pork shoulder, tomatillos, poblanos, and chicken stock, seared and simmered, served over spanish rice finished with sriracha creme fraiche and cilantro
whipped ricotta, walnut vinaigrette, roasted peppers, orange zest, green peppercorn.
seasonal berry jam, anglaise, served warm topped with tillamook vanilla ice cream.
smoked then braised pork, bread and butter pickles, shaved red onion, mop sauce, coleslaw.
ice cream, rum soaked cherry, chocolate sauce, salted caramel, meringue cookie, whipped cream
rotating fish battered and deep fried until crispy. served with fresh lemon, hand cut fries and cider slaw with house made tartar sauce.
cinnamon french toast, berry compote, maple bacon, powdered sugar, maple syrup
potatoes, 2 eggs, caramelized fennel, roasted tomato, broccoli, red pepper romesco sauce
SAT / SUN: 9:30AM TO LATE | WEEKDAYS: 11:00AM TO LATE
3809 S GRAND BLVD, SPOKANE, WA 99203 | (509) 443-3730